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Food packaging / edited by Takashi Kadoya
Material type:
TextPublication details: San Diego: Academic Press, 1990Description: xv, 424 p. : ill.; 24 cmISBN: - 0123935903
- 664.119 21
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA Extension | 664.119 FOO (Browse shelf(Opens below)) | Available | 001132893 | |
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Books - Open Access
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Main Library - IDA Extension | 664.119 FOO (Browse shelf(Opens below)) | Available | 001132894 | |
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Books - Open Access
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Main Library - IDA Extension | 664.119 FOO (Browse shelf(Opens below)) | Available | 001132895 |
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| 664.117 BOU Food texture and viscosity : concept and measurement / | 664.119 FOO Food packaging / | 664.119 FOO Food packaging / | 664.119 FOO Food packaging / | 664.2 STA Starch in food : structure, function and applications / | 664.2 STA Starch in food : structure, function and applications / | 664.2 STA Starch in food : structure, function and applications / |
Includes index
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