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Food selection and preparation : a laboratory manual / Frank D . Conforti.

By: Material type: TextTextPublication details: Ames, Iowa : Wiley-Blackwell, 2008.Edition: 2nd edDescription: x, 234 p. : ill. ; 28 cmISBN:
  • 9780813814889 (alk. paper)
  • 081381488X (alk. paper)
Subject(s): DDC classification:
  • 664  22
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