Facts for life : lessons from experience.
Material type:
TextPublication details: New York : United Nations Children's Fund, 1996.Description: 156 p. : ill. ; 22 cmSubject(s): DDC classification: - 304.64 22
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Cheese :
by Fox, P. F. -
2
Concentration and drying of foods :
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3
Coffee /
by Clarke, R. J. -
4
Analysis of food carbohydrate /
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5
Seismic reflection interpretation /
by Kleyn, A. H. -
6
Coffee /
by Clarke, R. J. -
7
Analysis of food carbohydrate /
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8
Seismic reflection interpretation /
by Kleyn, A. H. -
9
Integration of fundamental polymer science and technology /
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10
Methods for the determination of vitamins in food :
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11
Repair, protection, and waterproofing of concrete structures /
by Perkins, Philip Harold. -
12
Reliability engineering & system safety
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13
Agricultural administration and Extension /
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14
Environmental pollution.
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15
Agricultural administration and Extension /
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16
Environmental pollution.
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17
Groundwater /
by Bowen, Robert. -
18
Groundwater /
by Bowen, Robert. -
19
Microbiology of fermented foods /
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20
Microbiology of fermented foods /
Facts for life :
APA
(1996). Facts for life. New York: United Nations Children's Fund.
Chicago
1996. Facts for life. New York: United Nations Children's Fund.
Harvard
(1996). Facts for life. New York: United Nations Children's Fund.
MLA
Facts for life. New York: United Nations Children's Fund. 1996.
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