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Food mycology : a multifaceted approach to fungi and food / ed ited by Jan Dijksterhuis, Robert A. Samson.

Contributor(s):

Samson, Robert A

Material type: Text

Text

TextSeries: Mycology series ; v. 25Publication details: Boca Raton : CRC Press, c2007.Description: 403 p., [9] p. of plates : ill. (some col.) ; 27 cmISBN:

9780849398186 (alk. paper)
0849398185 (alk. paper)

Subject(s):

DDC classification:

664.001

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Includes bibliographical references and index.

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