Targeting for nutrition improvement : resources for advancing nut ritional well-being-Reference Guide
Material type:
TextSeries: Nutrition Planning, Assessment and Evaluation ServicePublication details: Rome : FAO Publications , 2001Description: ix, 106 p. : ill. col., maps ; 25 cmSubject(s): DDC classification: - 362.176 22
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Includes bibliographical references (p.102-106)
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