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Poutry meat hygiene and inspection / edited by Alan Bremmer, Mac Johnston.

Contributor(s): Material type: TextTextPublication details: London : WB Saunders, 1996.Description: xii, 272 p. : ill. ; 24 cmISBN:
  • 0702018937
Subject(s): DDC classification:
  • 614.31
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Includes bibliographical references and index.

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