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Chemical and sensory assessment of Nile Perch quality along the hand ling and processing chain [microfilm] / by Ananias Bagumire.

By: Material type: FilmFilmPublication details: Kampala, Uganda: Makerere University Library Microfilming Unit, 2002.Description: 12 titles on 1 microfilm reel; 16 mmSubject(s): Other classification:
  • Microfilm 2002[221] AF
Dissertation note: Thesis (M. Sc. Fish & Aqua. Sc.) - Makerere University, 1998.
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Thesis (M. Sc. Fish & Aqua. Sc.) - Makerere University, 1998.

Includes bibliographical references.

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