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Exploring the natural world : teacher's manual / by Jack H. Ch ristopher.

By:

Christopher, Jack H

Material type: Text

Text

TextSeries: Focus on sciencePublication details: Ontario : D.C. Heath Canada Ltd, 1980.Description: 183 p. : ill. ; 23 cmSubject(s):

Science

DDC classification:

500

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1 Human nutrition in the developing world /
by Latham, Michael C.
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5 The fourth FAO world food survey
6 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
7 Roots, tubers, plantains, and bananas in human nutrition.
8 Maize in human nutrition.
9 Wholesomeness of irradiated food :
10 Specifications for the identity and purity of some food additives /
11 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
12 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
13 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
14 The fourth FAO world food survey
15 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
16 Roots, tubers, plantains, and bananas in human nutrition.
17 Maize in human nutrition.
18 Human nutrition in the developing world /
by Latham, Michael C.
19 Wholesomeness of irradiated food :
20 Specifications for the identity and purity of some food additives /

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