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Evaluation of certain veterinary drug residues in food

By:

Joint FAO/WHO Expert Committee on Food Additives

Contributor(s):

Material type: Text

Text

TextSeries: WHO Technical report series ; 851.Publication details: Geneva : World Health Organisation , 1995.Edition: 42nd reportDescription: vi, 41 p. : 24 cmISBN:

9241208511

ISSN:

0512-3054

Subject(s):

NLM classification:

WHO WA 701

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