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Fundamental concepts of mathematics / by David J. Foulis.

By:

Foulis, David J, 1930-

Material type: Text

Text

TextPublication details: Boston : Prindle, Weber & Schmidt, 1969.Description: xii, 212 p. : ill. ; 24 cmISBN:

0871500754

Subject(s):

Mathematics

DDC classification:

510 FOU

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4 Pesticide residues in food /
5 The fourth FAO world food survey
6 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
7 Roots, tubers, plantains, and bananas in human nutrition.
8 Maize in human nutrition.
9 Wholesomeness of irradiated food :
10 Specifications for the identity and purity of some food additives /
11 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
12 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
13 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
14 The fourth FAO world food survey
15 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
16 Roots, tubers, plantains, and bananas in human nutrition.
17 Maize in human nutrition.
18 Human nutrition in the developing world /
by Latham, Michael C.
19 Wholesomeness of irradiated food :
20 Specifications for the identity and purity of some food additives /

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