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Forest resources and institutions / edited by Clark Gibson, Marga ret A. McKean and Elinor Ostrom.

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Material type: Text

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TextPublication details: Rome : FAO, 1998.Description: xxi, 223 p. : ill., maps ; 30 cmSubject(s):

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333.75 22

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Includes Bibliographic references: (p. 213-217)

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1 Residues of some veterinary drugs in animals and foods :
2 Manuals of food quality control :
3 Residues of some veterinary drugs in animals and foods :
4 Manuals of food quality control :
5 Food energy - methods of analysism and conversion factors :
6 Compendium of food additive specifications, addendumm no. 9 :
7 Compendium of food additive specifications, addendumm no. 9 :
8 Residues of some veterinary drugs in animals and food :
9 Risk assessment of campylobacter SPP in broiler chickens and vibrio SPP in seafood :
10 Nutrition education for the public :
11 Residues of some veterinary drugs in animals and foods :
12 Joint FAO/WHO expert consultation on risk assessment of microbiologi cal hazards in foods :
13 Worldwide regulations for mycotoxins in food and feed in 2003 :
14 Marine biotoxins
15 Safety assessment of foods derived from genetically modified animals , including fish Report of the FAO/WHO Expert Consultation Rome, 17-21 November, 2003
16 Joint FAO/WHO expert consultation on risk assessment of Microbiologi cal hazards in foods
by Food and Agriculture Organization of the United Nations
17 Quality assurance in the food control chemical laboratory.
by Food and Agriculture Organization of the United Nations.
18 The application of risk communication to food standards and safety m atters :
19 Assuring food safety and quality :
20 Compendium of food additive specifications Addendum 10 /
by Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

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