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The International Library of Critical writings in economics series : new titles Nos: 84-97

Material type: Text

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TextPublication details: Cheltenham, Glos : Edward Elgar publishing Ltd, 1999Description: v. : ill. ; 21 cmSubject(s):

Bibliography

DDC classification:

016

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Includes titles for 1999

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1 Tissue culture techniques for horticultural crops
by Torres, Kenneth
2 Electron beam analysis of materials /
by Loretto, M.H.
3 Reinforced and prestressed concrete/
by Kong, F. K.
4 Chemistry of glasses/
by Paul, Amal
5 Penetrant testing :
by Lovejoy, David J.
6 African christian marriage /
by Kisembo, Benezeri Tibenderana
7 Advanced dairy chemistry /
8 Dictionary of food ingredients /
by Igoe, Robert S.
9 Jesus and the witchdoctor :
by Shorter, Aylward.
10 An introduction to quantum physics /
by French, Anthony Philip
11 Principles and practices of winemaking /
12 Principles of food sanitation /
by Marriott, Norman G.
13 Sugar confectionery manufacture /
14 Food oils and fats :
by Lawson, Harry
15 Source book of flavours /
16 Meat and meat products :
by Varnam, Alan H.
17 Principles of food chemistry /
by deMan , John M. ,
18 Introduction to paint chemistry and principles of paint technology/
by Bentley, J.
19 Construction :
by Illingworth, J.R.
20 Spectrophysics /
by Thorne, Anne P.

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