Evaluation of certain food additives and contaminats.

By:

Joint FAO/WHO Expert Committee on Food Additive Meeting (53rd : 1999 : Rome, Italy)

Contributor(s):

Material type: Text

TextSeries: WHO Technical Report Series ; 896.Publication details: Geneva : World Health Organisation, 2000.Description: viii, 128 p. : ill. ; 24 cmISBN:

9241208961

ISSN:

05123054

Subject(s):

NLM classification:

WHO WA 712

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A meeting of the Joint FAO/WHO Expert Committee on Food Additives wa s held at the Food and Agriculture Organisation of the United Nations H eadquaters, Rome from 01st to 10th June 1999.

Includes bibliographical references

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Evaluation of certain food additives and contaminats.