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Evaluation of certain food additives and contaminants.

By: Contributor(s): Material type: TextTextSeries: WHO Technical Report Series ; 901.Publication details: Geneva : World Health Organisation, 2001.Description: x, 107 p. : ill. ; 24 cmISBN:
  • 9241209011
ISSN:
  • 05123054
Subject(s): NLM classification:
  • WHO WA 712
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A meeting of the Joint FAO/WHO Expert Committee on Food Additives wa s held at the WHO Headquaters, Geneva from 6th to 15th June 2000.

Includes bibliographical references

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