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Welfare monitoring survey II, 1994 : basic report.

Contributor(s):

Kenya. Central Bureau of Statistics

Material type: Text

Text

TextPublication details: Nairobi : Central Bureau of Statistics, Office of the Vice-Presid ent and Ministry of Planning and National Development, 1996.Description: xxxv, 341 p. : ill. ; 30 cmSubject(s):

Public welfare -- Kenya -- Statistics

DDC classification:

305.569096762 WEL

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Includes bibliographical references: (p. 258-260).

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5 The fourth FAO world food survey
6 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
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8 Maize in human nutrition.
9 Wholesomeness of irradiated food :
10 Specifications for the identity and purity of some food additives /
11 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
12 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
13 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
14 The fourth FAO world food survey
15 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
16 Roots, tubers, plantains, and bananas in human nutrition.
17 Maize in human nutrition.
18 Human nutrition in the developing world /
by Latham, Michael C.
19 Wholesomeness of irradiated food :
20 Specifications for the identity and purity of some food additives /

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