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Rural development strategies for poverty reduction and environmental protection in Sub-Saharan Africa / Kevin M. Cleaver.

By:

Cleaver, Kevin M

Material type: Text

Text

TextPublication details: Washington, D.C. : World Bank, c1997.Description: viii, 65 p. ; 23 cmISBN:

082133977X

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Includes bibliographical references (p. 62-65).

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6 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
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9 Wholesomeness of irradiated food :
10 Specifications for the identity and purity of some food additives /
11 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
12 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
13 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
14 The fourth FAO world food survey
15 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
16 Roots, tubers, plantains, and bananas in human nutrition.
17 Maize in human nutrition.
18 Human nutrition in the developing world /
by Latham, Michael C.
19 Wholesomeness of irradiated food :
20 Specifications for the identity and purity of some food additives /

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