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Towards the implementation of the right to adquate food in Uganda/ Uganda Human Rights Commission

By:

Uganda Human Rights Commition

Contributor(s):

Ministry of Agriculture Animal Industry and Fisheries
Makerere University
International Project on the Right to Food in Development

Material type: Text

TextPublication details: Kampala : Uganda Human Rights Commition, 2004Description: xxiii, 288 p. : ill. ; 21 cmSubject(s):

Food supply -- Uganda
Food services -- Uganda

NLM classification:

REP WA 695

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Report on the National Seminar on the Inmplementation of the Right t o Adquate food in Uganda, organised by the Uganda Human Rights Commissi on (UHRC), the Ministry of Agriculture Animal Industry and Fisheries (M AAIF), Makerere University and the International Project on the Right t o Food in Development (IPRFD) Oslo, Nile Resort Hotel, 2003.

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Towards the implementation of the right to adquate food in Uganda/ Uganda Human Rights Commission