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Functional foods, ageing and degenerative disease / edited by C. Remacle and B. Reusens.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2004.Description: xix, 771 p. : ill. ; 25 cmISBN: - 1855737256
- 0849325382
- 613.2 22
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA Extension | 613.2 FUN (Browse shelf(Opens below)) | Available | 001148786 | |
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Books - Open Access
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Main Library - IDA Extension | 613.2 FUN (Browse shelf(Opens below)) | Available | 001148789 | |
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Books - Open Access
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Main Library - IDA Extension | 613.2 FUN (Browse shelf(Opens below)) | Available | 001148788 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 613.2 FUN (Browse shelf(Opens below)) | Available | 001266750 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 613.2 FUN (Browse shelf(Opens below)) | Available | 001266751 |
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| 613.04244 N EW New dimensions in women's health / | 613.04244 N EW New dimensions in women's health / | 613.0433 AD O Adolescent health : understanding and preventing risk behaviors / | 613.2 FUN Functional foods, ageing and degenerative disease / | 613.2 FUN Functional foods, ageing and degenerative disease / | 613.2 FUN Functional foods, ageing and degenerative disease / | 613.2 FUN Functional foods, cardiovascular disease, and diabetes / |
Includes bibliographical references and index.
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