Fungi and food spoilage / J.I. Pitt and A.D. Hocking.

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Material type: Text

TextPublication details: Gaitherburg : Aspen Publishers, 1999.Edition: 2nd edDescription: vii, 593 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	College of Natural Sciences Library- CONAS	664.00157 9 PIT (Browse shelf(Opens below))	Available	001407138
Books - Open Access	College of Natural Sciences Library- CONAS	664.00157 9 PIT (Browse shelf(Opens below))	Available	001407139
Books - Open Access	Medical School- Book Bank	664.001579 P IT (Browse shelf(Opens below))	Available	BB215859
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.001579 PIT (Browse shelf(Opens below))	Available	001267217
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.001579 PIT (Browse shelf(Opens below))	Available	001267216

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Includes bibliographical references and index.

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