Laboratory methods in food microbiology / by Wilkie F. Harrigan.

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Material type: Text

TextPublication details: London : Academic Press, 1998.Edition: 3rdDescription: xii, 532 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	VET Library - Reserve	371.382 HAR (Browse shelf(Opens below))	Available	VET4662

Includes bibliographical references (p. 491-518) and index.

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