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Enhanced ethnographic methods : audiovisual techniques, focused g roup interviews, and elicitation techniques / Jean J. Schensul... [e t al.].

Contributor(s):

Schensul, Jean J

Material type: Text

Text

TextSeries: The ethnographer's toolkit ; v. 3Publication details: Walnut Creek, Calif. : Altamira Press, c1999.Description: xiii, 162 p. : ill. ; 23 cmISBN:

0761991298 (pbk. : alk. paper)
9780761991298

Subject(s):

DDC classification:

305.8001

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Includes bibliographical references and index.

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1 Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thiceking agents and others.
2 Problems of Food and Nutrition in Africa South of Sahara :
3 Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thiceking agents and others.
4 Evaluations of food additives, some enzymes, modified stachies, and certain other substances :
by Food and Agriculture Organization of the United Nations.
5 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
6 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
7 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.

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