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Processed meats / A.M. Pearson, F.A. Gillet.

By: Contributor(s): Material type: TextTextPublication details: New York : Chapman & Hall, 1996.Edition: 3rd edDescription: xi, 448 p. : ill. ; 23 cmISBN:
  • 0412064413
Subject(s): DDC classification:
  • 664.9
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Includes bibliographical references and index.

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