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Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, Don F. Splittstoesser.

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Material type: Text

Text

TextPublication details: Washington, D.C. : Amirican Public Health Association, 1992.Edition: 3rd edDescription: xl, 1219 p. : ill. ; 24 cmISBN:

0875531733

Subject(s):

Food -- Microbiology -- Techniques

DDC classification:

576.163

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Includes bibliographical references and index.

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