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Determination of optimum ratios of incorporation of soybean into ban ana based weaning foods / Katebarirwe J. G.

By: Material type: TextTextPublication details: Kampala , 2005.Description: xii, 138 p. : ill., col. ; 30 cmSubject(s): DDC classification:
  • U 664.726 KAT
Dissertation note: Unpublished thesis (M.Sc., Food Sc. & Techn.) - Makerere University, 2005.
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - Africana Available 001063717
Books - Open Access Books - Open Access Main Library - Africana Available 001499529
Books - Open Access Books - Open Access Main Library - Africana Available 001499528

Unpublished thesis (M.Sc., Food Sc. & Techn.) - Makerere University, 2005.

Includes bibliographical references (p110-117).

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