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Benefits and potential risks of the lactoperoxidase system of raw mi lk preservation : report of an FAO/WHO technical meeting FAO headqu arters, Rome 28 November - 2 December 2005

Material type: Text

Text

TextPublication details: Rome : FAO Publications, 2006Description: xiii, 52 p. : ill. ; 26 cmSubject(s):

Milk -- Sterilization

Other classification:

FAO/WHO (08) 1/1

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Includes bibliographical references (p.37 - 47)

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15 Structural methods in inorganic chemistry /
by Ebsworth, E. A.
16 Investigation of molecular structure :
by Gilbert, Bruce C.
17 A textbook of spectroscopy /
by Tyagi, O.D
18 Precision measurements of electron wave spectra :
by Friesen, Sten von,
19 Spectroscopic methods in organic chemistry /
by Williams, D. H.
20 Spectroscopic methods in organic chemistry /
by Williams, Dudley Howard.

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