Preparation of dairy products / Pauline Ebing and Karin Rutgers ; revised by Rogier Muller and Matty Weijenberg ; English translation by W.J. Guijt
Material type:
TextSeries: Agrodok ; no. 36Publication details: Wageningen : Agromisa Foundation , 2001Description: 72 p. : ill. ; 21 cmISBN: - 9072746716
- 637 22
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA | P 637 E25 (Browse shelf(Opens below)) | Available | 001303076 | |
Books - Open Access
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MUARIK Library - Closed Access | KAB P 637 E 25 (Browse shelf(Opens below)) | Available | 001303075 |
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| KAB P 636.3 9 J36 Goat keeping in the tropics / | KAB P 636.4 M89 Pig keeping in the tropics / | KAB P 636.5 97 V363 Duck keeping in the tropics / | KAB P 637 E 25 Preparation of dairy products / | KAB P 641.3 3199 D43 Protection of stored cereal grains and pulses / | KAB P 664.9 028 M33 Preservation of fish and meat / | KAB Q 3 81.41 KOH Marketing of agricultural products / |
Includes bibliographical references (p. 66 - 68)
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