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Preparation of dairy products / Pauline Ebing and Karin Rutgers ; revised by Rogier Muller and Matty Weijenberg ; English translation by W.J. Guijt

By: Contributor(s): Material type: TextTextSeries: Agrodok ; no. 36Publication details: Wageningen : Agromisa Foundation , 2001Description: 72 p. : ill. ; 21 cmISBN:
  • 9072746716
Subject(s): DDC classification:
  • 637  22
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA P 637 E25 (Browse shelf(Opens below)) Available 001303076
Books - Open Access Books - Open Access MUARIK Library - Closed Access KAB P 637 E 25 (Browse shelf(Opens below)) Available 001303075

Includes bibliographical references (p. 66 - 68)

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