UNIVERSITY LIBRARY CATALOGUE

Principles of food sanitation / Norman G. Marriott.

By: Material type: TextTextPublication details: Gaithersbury, Md. : Aspen Publication, 1999.Edition: 4th edDescription: xii, 364 p. : ill. ; 25 cmSubject(s): DDC classification:
  • 664
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Faculty of Veterinary Medicine - Book Bank 664 MAR (Browse shelf(Opens below)) Available BB208883

Includes bibliographical references and index.

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