Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, Don F. Splittstoesser.

Contributor(s):

Material type: Text

TextPublication details: Washington, D.C. : Amirican Public Health Association, 1992.Edition: 3rd edDescription: xl, 1219 p. : ill. ; 24 cmISBN:

0875531733

Subject(s):

Food -- Microbiology -- Techniques

DDC classification:

576.163

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Faculty of Veterinary Medicine - Book Bank	576.163 COM (Browse shelf(Opens below))	Available	BB166014
Books - Open Access	Faculty of Veterinary Medicine - Book Bank	576.163 COM (Browse shelf(Opens below))	Available	BB165527

Includes bibliographical references and index.

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Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, Don F. Splittstoesser.