Guidelines for laboratory design : health and safety consideratio ns / Louis J. DiBeraradinis ... [et al.].

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Material type: Text

TextPublication details: New York : Wiley, c2001.Edition: 3rd edDescription: xxviii, 612 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	727.5 GUI (Browse shelf(Opens below))	Available	001266785

Includes bibliographical references (p. 583-598) and index.

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