Improving the safety of fresh meat / edited by John N. Sofos

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Material type: Text

TextSeries: Woodhead publishing in food science and technologyPublication details: Boca Raton, N.J. : CRC, 2005.Description: xxvii, 780 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	363.1929 IM P (Browse shelf(Opens below))	Available	001148795
Books - Open Access	Main Library - IDA Extension	363.1929 IM P (Browse shelf(Opens below))	Available	001148794
Books - Open Access	Main Library - IDA Extension	363.1929 IM P (Browse shelf(Opens below))	Available	001148793
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	363.1929 IM P (Browse shelf(Opens below))	Available	001267174

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