Food and nutritional toxicology / Stanley T. Omaye.

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Material type: Text

TextPublication details: Boca Raton : CRC Press, 2004.Description: 319 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	615.954 OMA (Browse shelf(Opens below))	Available	001267691
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	615.954 OMA (Browse shelf(Opens below))	Available	001266786
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	615.954 OMA (Browse shelf(Opens below))	Available	001238767
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	615.954 OMA (Browse shelf(Opens below))	Available	001267335
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	615.954 OMA (Browse shelf(Opens below))	Available	001254120
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	615.954 OMA (Browse shelf(Opens below))	Available	001267881

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Includes bibliographical references and index.

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