Water-resources engineering / David A. Chin.
Material type:
TextPublication details: New Jersey : Prentice-Hall, 2006.Edition: 2nd edDescription: xiv, 962 p. : ill. ; 27 cmISBN: - 0131481924
- Q 627 CHI
| Item type | Current library | Status | Barcode | |
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Books - Open Access
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Faculty of Technology - Book Bank | Available | BB224450 | |
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Faculty of Technology - Book Bank | Available | 001206243 | |
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Faculty of Technology - Book Bank | Available | 001202055 | |
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School of Food Technology, Nutrition and Bioengineering | Available | 001267337 | |
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School of Food Technology, Nutrition and Bioengineering | Available | 001267067 | |
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School of Food Technology, Nutrition and Bioengineering | Available | 001266744 | |
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Available | 001267336 |
Includes bibliographical references (p. 892-932) and index
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