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Thermal technologies in food processing / edited by Phillip Richa rdson.

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Material type: Text

TextPublication details: Cambridge : Woodhead Publishing, 2001.Description: xvi, 294 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	664.028 THE (Browse shelf(Opens below))	Available	001148764
Books - Open Access	Main Library - IDA Extension	664.028 THE (Browse shelf(Opens below))	Available	001148766
Books - Open Access	Main Library - IDA Extension	664.028 THE (Browse shelf(Opens below))	Available	001148767
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.028 THE (Browse shelf(Opens below))	Available	001267327

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Includes bibliographical references and index

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