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Food science / B.D. Srilakshmi
Material type:
TextPublication details: New Delhi : New Age, 2003.Edition: 3rd edDescription: xiv, 401 p. : ill. ; 24 cmISBN: - 8122414818
- 641.3
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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College of Education and External Studies Library - Closed Access | CA 641.3 SR I (Browse shelf(Opens below)) | Available | 001332335 | |
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Books - Open Access
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College of Education and External Studies Library - Closed Access | CA 641.3 SR I (Browse shelf(Opens below)) | Available | 001332336 | |
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Books - Open Access
|
College of Education and External Studies Library - Closed Access | CA 641.3 SR I (Browse shelf(Opens below)) | Available | 001332337 |
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| CA 635.98 K AR Horticulture : principles and practices / | CA 636.2142 0913 MAT Dairying / | CA 640.7 OL A Introduction to the teaching of home economics / | CA 641.3 SR I Food science / | CA 641.3 SR I Food science / | CA 641.3 SR I Food science / | CA 649.09678 RAU Chaga childhood : description of indigenous education in an East African tribe / |
Includes bibliographical references (p.400-401) and index.
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