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Improved traditional processing methods for cassava and some oil see ds : findings of studies on women's production and processing units in Benin.

Contributor(s): Material type: TextTextPublication details: Rome : FAO, 1991.Description: viii, 54 p. : ill. ; 30 cmSubject(s):
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Forestry, Environmental and Geographical Sciences 664.23 IMP (Browse shelf(Opens below)) Available 99/1524
Books - Open Access Books - Open Access School of Forestry, Environmental and Geographical Sciences 664.23 IMP (Browse shelf(Opens below)) Available 99/1523
Books - Open Access Books - Open Access School of Forestry, Environmental and Geographical Sciences 664.23 IMP (Browse shelf(Opens below)) Available 99/1522

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