Food in the 21st century : from science to sustainable agricultur e / Mahendra Shah, Maurice Strong.

By:

Contributor(s):

Material type: Text

TextPublication details: Washington, D.C. : The World Bank, c2000.Description: 72 p. : ill., maps ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Forestry, Environmental and Geographical Sciences	338.17 SHA (Browse shelf(Opens below))	Available	99/1557

Browsing School of Forestry, Environmental and Geographical Sciences shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	338.161 OVE Agricultural revolution in England : the transformation of the ag ranian economy 1500-1850 /	338.162 NKW The effects of market-oriented agriculture on selected agrobiodivers ity, household income, and food security components /	338.17 PRO Production response of Uganda's key agricultural commodities to trad e liberalization /	338.17 SHA Food in the 21st century : from science to sustainable agricultur e /	338.17091724 HOR Potatoes : production, marketing, and programs for developing cou ntries /	338.17351 WAK Introducing Bt. cotton : policy lessons for smallholder farmers i n Kenya /	338.17351 WAK Introducing Bt. cotton : policy lessons for smallholder farmers i n Kenya /	Next

There are no comments on this title.

to post a comment.