UNIVERSITY LIBRARY CATALOGUE

Journal of food science and technology.

Contributor(s): Material type: Continuing resourceContinuing resourcePublication details: Mysore, India : Association of Food Scientists and Technologists, 1964-Description: v. : ill. ; 28 cmISSN:
  • 0022-1155
Subject(s): DDC classification:
  • 664
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Latest volume consulted: Vol. 49, no. 5 (Nov. - Dec. 2012).

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