Image from Amazon.com
Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden.
Material type:
TextSeries: Food science text seriesPublication details: New York : Springer, 2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN: - 0387231803
- 664.001
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.001 JAY (Browse shelf(Opens below)) | Available | 001267270 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.001 JAY (Browse shelf(Opens below)) | Available | 001267267 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.001 JAY (Browse shelf(Opens below)) | Available | 001254121 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.001 JAY (Browse shelf(Opens below)) | Available | 001267269 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.001 JAY (Browse shelf(Opens below)) | Available | 001267268 |
Browsing School of Food Technology, Nutrition and Bioengineering shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.001 JAY Modern food microbiology / | 664.001 JAY Modern food microbiology / | 664.001 JAY Modern food microbiology / | 664.001 JAY Modern food microbiology / | 664.001 JAY Modern food microbiology / | 664.00154 F OO Food chemistry / | 664.00154 F OO Food chemistry / |
Includes bibliograpical references and index
There are no comments on this title.
Log in to your account to post a comment.