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Control of foodborne trematode infections: a report of a WHO stud y group/
Material type:
TextSeries: WHO Technical report series ; 849Publication details: Geneva : World Health Organisation , 1995.Description: vii, 157 p. : 24 cmISBN: - 924120849X
- 0512-3054
- WHO WC 805
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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ACM Library - Periodicals | WHO WC 805 C 768 1995 (Browse shelf(Opens below)) | Available | ACM35921 |
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| WHO WC 770 G 941 2006 Guidelines for the treatment of malaria. | WHO WC 770 W39 2006 Guidelines for the treatment of malaria. | WHO WC 800 P928 2006 Preventive chemotherapy in human helminthiasis: coordinated use of a nthelminthic drugs in control interventions: a manual for health profes sionals and programme managers/ | WHO WC 805 C 768 1995 Control of foodborne trematode infections: a report of a WHO stud y group/ | WHO WC 885 W893 1995 Onchocerciasis and its control | WHO WC142 G9 41 2003 Guidelines for the management of sexually transmitted infections / | WHO WC335 G9 41 1988 Guide to leprosy control / |
Includes Bibliographical references
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