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Quality of banana flour dried using different drying methods / Ph oebe Kaddumukasa.

By: Material type: TextTextPublication details: Kampala, 2006.Description: xiv, 96 p. : ill. ; 30 cmSubject(s): DDC classification:
  • U 641.331 KAD
Dissertation note: Thesis (M.Sc., FST) - Makerere University, 2006.
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - Africana Available 001289660
Books - Open Access Books - Open Access Main Library - Africana Available 001289661

Thesis (M.Sc., FST) - Makerere University, 2006.

Includes bibliographical references ( p.85-93)

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