Cultivating biodiversity : understanding and using agricultural d iversity / Harold Brookfield ... [et al.].

Contributor(s):

Material type: Text

TextPublication details: London : ITDG Publication, 2002.Description: xi, 292 p. : ill. ; 23 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Faculty of Agriculture - Book Bank	577.55 CUL (Browse shelf(Opens below))	Available	BB226442
Books - Open Access	MUARIK Library - Closed Access	577.55 CUL (Browse shelf(Opens below))	Available	001144838
Books - Open Access	School of Forestry, Environmental and Geographical Sciences	577.55 CUL (Browse shelf(Opens below))	Available	BB210709
Books - Open Access	School of Forestry, Environmental and Geographical Sciences	577.55 CUL (Browse shelf(Opens below))	Available	BB210710

Browsing School of Forestry, Environmental and Geographical Sciences shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	577.5 PER Permafrost response on economic development, environmental security and natural resources /	577.5 PER Permafrost response on economic development, environmental security and natural resources /	577.55 AGR Agroecology and the struggle for food sovereignity in the Americas : a collaborative project of the International Institute /	577.55 CUL Cultivating biodiversity : understanding and using agricultural d iversity /	577.55 CUL Cultivating biodiversity : understanding and using agricultural d iversity /	577.55 ISI Cultivation of Pleurotus tuber-regium (Fr.) singer for production of edible scherotia on agricultural wastes /	577.57 SOI Soil biodiversity in Amazonian and other Brazilian ecosystems /	Next

Includes bibliographical references (p. 269-283) and index.

There are no comments on this title.

to post a comment.