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Report of the expert consultation on the development of internationa l guidelines for the ecolabelling of fish and fishery products from inl and capture fisheries, Rome, 23-26 May 2006.

By: Contributor(s): Material type: TextTextSeries: FAO Fisheries Report ; no.804Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006.Description: v,30 p.; 30 cmISBN:
  • 925105584X
Subject(s): Other classification:
  • FAO/FD (08) 5/804
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - Africana Available 001394809

Includes bibliographic references.

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