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Food microbiology / William Carroll Frazier.

By: Material type: TextTextPublication details: New York : McGraw-Hill, 1958.Description: 472 p. : ill. ; 24 cmSubject(s): DDC classification:
  • 589.958641 FRA
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Books - Open Access Books - Open Access MUARIK Library- Open Shelves Available 142930

Includes bibliographical references and index

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