Food microbiology / William Carroll Frazier.
Material type:
TextPublication details: New York : McGraw-Hill, 1958.Description: 472 p. : ill. ; 24 cmSubject(s): DDC classification: - 589.958641 FRA
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
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MUARIK Library- Open Shelves | Available | 142930 |
Includes bibliographical references and index
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