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Food and human rights in development, vol 1 : legal and instituti onal dimensions and selected topics / edited by Wenche Barth Eide an d Uwe Kracht

Contributor(s): Material type: TextTextPublication details: Oxford : Intersentia, 2005Description: xxxvi, 528 p. ; 25 cmISBN:
  • 9050953859 (pbk)
Subject(s): DDC classification:
  • 341.48
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