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Nutritional composition and antimicrobial activity of selected basid iomycete species from Lake Victoria Basin region / Denis Okethwangu.

By: Material type: TextTextPublication details: Kampala, 2004.Description: ix, 38 p. : ill ; 30 cmSubject(s): DDC classification:
  • U 579.59 OKE
Dissertation note: Dissertation (BBLT) - Makerere University, 2004.
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Dissertation (BBLT) - Makerere University, 2004.

Includes bibliographical references.

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