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Comparison of the nutritive value of home made and commercially prep ared weaning foods using laboratory rats / P. Nakawungu.

By: Material type: TextTextPublication details: Kampala , 2006.Description: x, 31 p. : ill. ; 30 cmSubject(s): DDC classification:
  • U 613.2 NAK
Dissertation note: Dissertation (B. Biom. Lab. Tech.) - Makerere University, 2006.
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Dissertation (B. Biom. Lab. Tech.) - Makerere University, 2006.

Includes bibliographical references.

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