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Requirements for the irradiation of food on a commercial scale : proceedings / organized by the Joint FAO/IAEA Division of Atomic Ene rgy in Food and Agriculture and held in Vienna, 18-22 Mar. 1974.

By:

Panel on the Commercialization of Irradiated Food Items Accepted for Human Consumption Vienna, 1974

Contributor(s):

Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture

Material type: Text

Text

TextSeries: Panel proceedings seriesPublication details: Vienna : International Atomic Energy Agency, 1975.Description: 219 p. : ill., maps ; 24 cmISBN:

9201112750

Subject(s):

Radiation preservation of food -- Congresses

Other classification:

IAEA (06) 2/1974/4

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"STI/PUB/394".

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