Nutrition in industry.
Material type:
TextSeries: Studies and reports. New series, no. 4 ; Studies and reports. New se ries ; no. 5Publication details: Montreal : International Labour Office, 1946.Description: ii, 177 p. : ill. ; 23 cmSubject(s): Other classification: - ILO (08)1/4-5
Bibliographical foot-notes.
Introduction, by F. G. Boudreau. --pt. 1. Nutrition in Canadian indu stry, by L. B. Pett. --pt. 2. The wartime food and nutrition programme for industrial workers in the United States, by R. S. Goodhart. --pt. 3 . Industrial canteens in Great Britain, by D. H. Blelloch.
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