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A textbook of dairy chemistry, by Edgar R. Ling ...

By:

Ling, Edgar Roberts

Material type: Text

TextPublication details: London : Chapman & Hall ltd., 1944-45.Edition: 2d and rev. edDescription: 2 v.: ill., tables, diagrs. (1 fold.) ; 22 cmSubject(s):

Agricultural chemistry
Dairy products -- Analysis
Dairy products -- Testing

DDC classification:

637 LIN

Contents:

v. 1. Theoretical.--v. 2. Practical.

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Bibliographical foot-notes.

v. 1. Theoretical.--v. 2. Practical.

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A textbook of dairy chemistry, by Edgar R. Ling ...