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Food processing : recent developments / edited by Anilkumar G. Gaonkar.
Material type:
TextPublication details: New York : Elsevier, 1995.Description: xiv, 315 p. : ill. ; 26 cmISBN: - 0444815007
- 664 20
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Books - Open Access
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Main Library - IDA Extension | 664 FOO (Browse shelf(Opens below)) | Available | 261189 | |
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Main Library - IDA Extension | 664 FOO (Browse shelf(Opens below)) | Available | 001148315 | |
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Books - Open Access
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Main Library - IDA Extension | 664 FOO (Browse shelf(Opens below)) | Available | 001148316 | |
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Books - Open Access
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Main Library - IDA Extension | 664 FOO (Browse shelf(Opens below)) | Available | 001148317 | |
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Books - Open Access
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MUARIK Library - Closed Access | Kabanyolo 664 FOO (Browse shelf(Opens below)) | Available | KAB 261383 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664 FOO (Browse shelf(Opens below)) | Available | 001267295 |
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Includes bibliographical references and index.
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